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The Menu

We have created the perfect menu to incorporate seasonally fresh menu items that will elevate your event experience. We do everything from Hors d’oeuvres to full dinner service.

LET'S START PLANNING

Hors' d’oeuvres

Priced per 50 Pieces 

 

HERB ENCRUSED LAMB LOLLIPOPS GREEK YOGURT/ 300 
SCALLOP BLT CHUNKY TOMATO JAM/ ARUGULA/ 255  
VEGAN SPRING ROLL SEAWEED/ CARROT/ PEPPER/ ONION/ THAI CHILI SAUCE/ 125  
PETITE CRAB CAKES REMOULADE/ 625
FILET CROSTINI HORSEY SAUCE/ PICKLED RED ONION/ 175
GRILLED CHEESE OVER TOMATO GAZPACHO SWISS/ TRUFFLE OIL/ 165
                                                       IN SEASON PAIRED WITH STEAMY TOMATO BISQUE 
CHICKEN WALDORF BAGEL CRISPY/ GRILLED CHICKEN SALAD, GRAPE, DILL/ 125
FIG N’ GOAT CHEESE FILO CUP SHERRY FIGS/ GOAT CHEESE/ BALSAMIC/ 100
MINI LOBSTER ROLL POTATO BUN / 300
CAPRESE SKEWERS BALSAMIC/ BASIL/ 85
TUNA TARTAR SESAME/ AVOCADO/ SPICY MAYO/ WONTON/ 165
SHRIMP N GRITS CHEESEY GRITS/ ANCHO SHRIMP/ 165
STREET CORN SALAD SHALLOT/ OLD BAY/ RED ONION/ LOCAL CORN/ 85 
ASIAN MEATBALL GREEN ONION/ SESAME/ 135
BAKED BRIE TOAST SEASONAL PRESERVE/ 125
PULLED PORK SLIDER COLE SLAW/ MARTINS POTATO ROLL/ 165

Stationary Hors d’oeuvres

Price Per Person (*25 Person Minimum)

ANCHO MARINATED SHRIMP COCKTAIL LEMON/ COCKTAIL SAUCE/ 8pp
ANTIPASTO PLATTER OLIVES/ ARITCHOKES/ RED PEPPERS/ ASPARAGUS/ 8pp
CRAB DIP OLD BAY CRACKERS / 6pp
FRESH FRUIT SEASONAL MELONS/ BERRIES/ 5pp
CHARCUTERIE DISPLAY CHEESES/ MEATS/ CRACKERS/ ACCOUTRAMENTS/ 8pp
CHEESE BOARD CHEESES/ CRACKERS/ ACCOUTRAMENTS/ 5pp
GUACAMOLE BAR PICO DE GALLO/ CORN SALSA/ GUAC/ TORTILLA CHIPS/ 5pp
WINGS TRADITIONAL SAUCE/ OR TRIPLE ‘B’ SAUCE/ CELERY/ 8pp
CRUDITE DISPLAY SEASONAL VEGGIES/ HUMMUS/ 5pp
RAW BAR OYSTERS/ SEARED TUNA/ CRAB CLAWS/ MKT

Dinner Selections

Plated Entrées

Choice of Starter: Chef’s Mixed Green Salad, Traditional Caesar, Greek Salad, Beet Salad, or Seasonal Salad

 

Choose up to Three:

chicken breast  prosciutto Cream / 30pp
jumbo lump crab cakes remoulade / 70pp
short rib   bordelaise sauce / 42pp
slow roasted pork  warm mustard vinaigrette / 35pp
crispy skin salmon  ROMESCO / 38pp
grilled portobello mushroom  squash, balsamic, goat cheese / 32pp

6oz filet n 3oz crab cake / 80pp
8oz filet / 52pp
blackened mahi-mahi  lemon greek yogurt / 38pp

Buffet Entrees

$55.00PP

Priced Per Person

Choice of Two Mains: (Choice of Three Mains +$12pp)

short rib  DEMI sauce 

roasted pork  warm mustard vinaigrette

chicken breast  Prosciutto Cream

paella  saffron rice, chicken, andouille sausage, mussels, clams

jumbo lump crab cakes  remoulade

crispy skin salmon  ROMESCO 

portobello mushroom  squash, balsamic, goat cheese

blackened mahi-mahi  lemon greek yogurt

+$25.00 per person for crab cakes

Carving Station

Add a Carving Station to your Buffet as the Third Main Course

+9pp | Pork Loin • warm mustard vinaigrette

+15pp | Prime Rib • au jus

+25pp | Filet • horsey aioli

+7pp | Chicken • chimichurri

+7pp | Brisket • hooked up’s BBQ sauce MKT | Rockfish • salsa verde

+12pp | Salmon • remoulade

 

Choice of Up to Two Sides: (Choice of Three Sides +$8pp)

truffled orzo mac & cheese  crimini mushroom, peas, pecorino

grilled asparagus  sea salt, evoo sage & shallot

roasted brussel sprouts  chimichurri

potato au gratin  mornay, sweet potato, yukon gold

roasted green beans -toasted almonds, brown butter, garlic, herbs lemon rosemary jasmine rice honey roasted root vegetable HASH

Sweet corn & edamame succotash

roasted fingerlings – pecorino, pesto spinach

Love at first bite