The Menu

We have created the perfect menu to incorporate seasonally fresh menu items that will elevate your event experience. We do everything from Hors d’oeuvres to full dinner service.


Hors' d’oeuvres

Priced per 50 Pieces 


300 | herb encrusted lamb lollipops • tzatziki, crispy rosemary, maldon 

255 | scallop BLT • chunky tomato jam, arugula 

125 | vegan spring roll • sprouts, seaweed, carrot, pepper, onion, daikon, thai chili sauce 

150 | smoked salmon cracker • pumpernickel, dill aioli, pickled onion relish 

400 | petite crab cakes • remoulade 

165 | filet crostini • horsey sauce, crispy brussel slaw 

150 | grilled cheese over heirloom tomato gazpacho • cheddar, swiss, pesto, truffle oil *in

off-season paired with steamy tomato bisque 

100 | chicken waldorf • bagel crisp, grilled chicken salad, grape, dill, candied walnut 

75 | fig n’ goat cheese filo cup • sherry figs, goat cheese, port cherry reduction, balsamic

165 |chicken n waffle cone • spicy maple syrup, bacon butter 

125 | veghead slider • roasted crimini, sprouts, goat cheese, balsamic 

250 | mini lobster roll • potato bun 70 | caprese skewers • balsamic reduction, basil 

165 | tuna tartar • sesame, avocado, spicy mayo, crispy wonton 

150 | shrimp n grits • grit cake, ancho shrimp, sliced andouille, rosemary skewer 

70 | street corn salad • tomatillo, corn, crab, shallot, old bay, cilantro 

130 | asian meatball • green onion, toasted sesame seeds 

110 | avocado toast • marbled rye toast, dill cream cheese, avocado, mint shallot 

165 | tuna poke • served in miso spoon, ponzu, peach, pea tendrils, sesame 

100 | baked brie toast • lingonberry preserve, butternut crunch 

125 | american burger slider • LTO, tomato jam, martins potato roll

Stationary Hors d’oeuvres

Price Per Person (*25 Person Minimum)

8pp | ancho marinated shrimp cocktail • lemon, cocktail

7pp | antipasto platter • olives, artichokes, roasted red peppers, asparagus

6pp | crab dip • old bay crostini 3pp | seasonal fresh fruit

5pp | charcuterie display • assortment of cheeses, meats, crackers, & accoutrements

3pp | cheese board • assortment of cheeses & crackers

4pp | guacamole bar • pico de gallo, corn salsa, corn tortilla chips

5pp | triple ‘b’ wings • bourbon glaze, bleu cheese crumbles, crispy bacon

5pp | traditional wings • off the hook hot sauce, ranch, celery

3pp | crudité display • red peppers, broccoli, cauliflower, carrots, celery served with hummus

8pp | seared tuna • seaweed salad, spicy mayo

MKT | raw bar • custom raw bar options available

MKT | custom sushi bar

Dinner Selections

Plated Entrées

Choice of Starter: Chef’s Mixed Green Salad, Traditional Caesar, Greek Salad, Beet Salad, or Seasonal Salad


Choose up to Three:

28 | chicken breast • prosciutto Cream

60 | 6oz filet n’ butter poached lobster tail

62 | jumbo lump crab cakes • remoulade

40 | short rib • bordelaise sauce

35 | slow roasted pork • warm mustard vinaigrette

38 | crispy skin salmon • Port Cherry Reduction

32 | grilled portobello mushroom • squash, balsamic, goat cheese

75 | 6oz filet n crab cake 52 | 8oz filet 38 | blackened mahi-mahi • lemon greek yogurt Included: seasonal veg, chef’s starch, fresh baked bread

Buffet Entrees

Priced Per Person

Choice of Two Mains: (Choice of Three Mains +$10pp)

short rib • bordelaise sauce slow

roasted pork • warm mustard vinaigrette

chicken breast • Prosciutto Cream

paella • saffron rice, chicken, andouille sausage, mussels, clams

jumbo lump crab cakes • remoulade

crispy skin salmon • Port Cherry Reduction

vegetarian lasagna • garlic, spinach, eggplant, roasted red peppers, squash & zucchini grilled

portobello mushroom • squash, balsamic, goat cheese

blackened mahi-mahi • lemon greek yogurt

+$20.00 per person for crab cakes.

Carving Station

Add a Carving Station to your Buffet as the Third Main Course

+9pp | Pork Loin • warm mustard vinaigrette

+15pp | Prime Rib • au jus

+25pp | Filet • horsey aioli

+7pp | Chicken • chimichurri

+7pp | Brisket • hooked up’s BBQ sauce MKT | Rockfish • salsa verde

+12pp | Salmon • remoulade


Choice of Up to Two Sides: (Choice of Three Sides +$5pp)

truffled orzo mac & cheese – crimini mushroom, peas, pecorino

grilled asparagus – sea salt, evoo sage & shallot

roasted brussel sprouts – chimichurri

potato au gratin – mornay, sweet potato, yukon gold

saffron basmati rice – sundried tomato, garlic

roasted green beans - toasted almonds, brown butter, garlic, herbs lemon rosemary jasmine rice honey roasted root vegetable – arugula, pine nuts, golden raisins candied baby carrots – bourbon brown sugar, sweet peas grilled sweet corn & edamame succotash roasted fingerlings – pecorino, pesto spinach

Included: fresh baked bread

Love at first bite