The Menu
We have created the perfect menu to incorporate seasonally fresh menu items that will elevate your event experience. We do everything from Hors d’oeuvres to full dinner service.
LET'S START PLANNING
Hors' d’oeuvres
Priced per 50 Pieces
HERB ENCRUSED LAMB LOLLIPOPS GREEK YOGURT/ 300
SCALLOP BLT CHUNKY TOMATO JAM/ ARUGULA/ 255
VEGAN SPRING ROLL SEAWEED/ CARROT/ PEPPER/ ONION/ THAI CHILI SAUCE/ 125
PETITE CRAB CAKES REMOULADE/ 625
FILET CROSTINI HORSEY SAUCE/ PICKLED RED ONION/ 175
GRILLED CHEESE OVER TOMATO GAZPACHO SWISS/ TRUFFLE OIL/ 165
IN SEASON PAIRED WITH STEAMY TOMATO BISQUE
CHICKEN WALDORF BAGEL CRISPY/ GRILLED CHICKEN SALAD, GRAPE, DILL/ 125
FIG N’ GOAT CHEESE FILO CUP SHERRY FIGS/ GOAT CHEESE/ BALSAMIC/ 100
MINI LOBSTER ROLL POTATO BUN / 300
CAPRESE SKEWERS BALSAMIC/ BASIL/ 85
TUNA TARTAR SESAME/ AVOCADO/ SPICY MAYO/ WONTON/ 165
SHRIMP N GRITS CHEESEY GRITS/ ANCHO SHRIMP/ 165
STREET CORN SALAD SHALLOT/ OLD BAY/ RED ONION/ LOCAL CORN/ 85
ASIAN MEATBALL GREEN ONION/ SESAME/ 135
BAKED BRIE TOAST SEASONAL PRESERVE/ 125
PULLED PORK SLIDER COLE SLAW/ MARTINS POTATO ROLL/ 165
Stationary Hors d’oeuvres
Price Per Person (*25 Person Minimum)
ANCHO MARINATED SHRIMP COCKTAIL LEMON/ COCKTAIL SAUCE/ 8pp
ANTIPASTO PLATTER OLIVES/ ARITCHOKES/ RED PEPPERS/ ASPARAGUS/ 8pp
CRAB DIP OLD BAY CRACKERS / 6pp
FRESH FRUIT SEASONAL MELONS/ BERRIES/ 5pp
CHARCUTERIE DISPLAY CHEESES/ MEATS/ CRACKERS/ ACCOUTRAMENTS/ 8pp
CHEESE BOARD CHEESES/ CRACKERS/ ACCOUTRAMENTS/ 5pp
GUACAMOLE BAR PICO DE GALLO/ CORN SALSA/ GUAC/ TORTILLA CHIPS/ 5pp
WINGS TRADITIONAL SAUCE/ OR TRIPLE ‘B’ SAUCE/ CELERY/ 8pp
CRUDITE DISPLAY SEASONAL VEGGIES/ HUMMUS/ 5pp
RAW BAR OYSTERS/ SEARED TUNA/ CRAB CLAWS/ MKT
Dinner Selections
Plated Entrées
Choice of Starter: Chef’s Mixed Green Salad, Traditional Caesar, Greek Salad, Beet Salad, or Seasonal Salad
Choose up to Three:
chicken breast prosciutto Cream / 30pp
jumbo lump crab cakes remoulade / 70pp
short rib bordelaise sauce / 42pp
slow roasted pork warm mustard vinaigrette / 35pp
crispy skin salmon ROMESCO / 38pp
grilled portobello mushroom squash, balsamic, goat cheese / 32pp
6oz filet n 3oz crab cake / 80pp
8oz filet / 52pp
blackened mahi-mahi lemon greek yogurt / 38pp
Buffet Entrees
$55.00PP
Priced Per Person
Choice of Two Mains: (Choice of Three Mains +$12pp)
short rib DEMI sauce
roasted pork warm mustard vinaigrette
chicken breast Prosciutto Cream
paella saffron rice, chicken, andouille sausage, mussels, clams
jumbo lump crab cakes remoulade
crispy skin salmon ROMESCO
portobello mushroom squash, balsamic, goat cheese
blackened mahi-mahi lemon greek yogurt
+$25.00 per person for crab cakes
Carving Station
Add a Carving Station to your Buffet as the Third Main Course
+9pp | Pork Loin • warm mustard vinaigrette
+15pp | Prime Rib • au jus
+25pp | Filet • horsey aioli
+7pp | Chicken • chimichurri
+7pp | Brisket • hooked up’s BBQ sauce MKT | Rockfish • salsa verde
+12pp | Salmon • remoulade
Choice of Up to Two Sides: (Choice of Three Sides +$8pp)
truffled orzo mac & cheese crimini mushroom, peas, pecorino
grilled asparagus sea salt, evoo sage & shallot
roasted brussel sprouts chimichurri
potato au gratin mornay, sweet potato, yukon gold
roasted green beans -toasted almonds, brown butter, garlic, herbs lemon rosemary jasmine rice honey roasted root vegetable HASH
Sweet corn & edamame succotash
roasted fingerlings – pecorino, pesto spinach